Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
Peel the carrot skin , and grate it .Chop onions + green chillies finely. In a kadai add little oil and temper mustard seeds + urid dhal and then ,add onions and fry well then add grated carrot + green chilli + salt and fry for few more mins.now add this onion + carrot mixture to the dosa batter and add little water and mix well. Heat the tawa and pour a laddle batter , and spread it , slightly thicker in size , either in medium or small size dosas add little oil and fry it on both the sides. Serve this uttapam with chutney , sambhar or Iddli podi.