Mar 30, 2009

Carrot Uttapam

Ingredients Needed :
  • Carrots - 2
  • Onions - 1
  • Dosa Batter - 2 cups
  • Salt - 1/4 tsp.
  • Mustard seeds - 1/4 tsp.
  • Urid dhal - 1/4 tsp.
  • Green Chilli -1
  • Oil
Method :

Peel the carrot skin , and grate it .Chop onions + green chillies finely. In a kadai add little oil and temper mustard seeds + urid dhal and then ,add onions and fry well then add grated carrot + green chilli + salt and fry for few more add this onion + carrot mixture to the dosa batter and add little water and mix well. Heat the tawa and pour a laddle batter , and spread it , slightly thicker in size , either in medium or small size dosas add little oil and fry it on both the sides. Serve this uttapam with chutney , sambhar or Iddli podi.
    Got this recipe from my friend Padma.


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