Mar 9, 2009

Venthaya Keerai Thugayal

Ingredients needed :
  • Methi leaves - 1 or 2 bunches
  • Urid dhal - 2 tbsp.
  • Red chillies - 3 or 4
  • Tamarind - little
  • Hing powder - 1/4 tsp.
Method :

Chop methi leaves and keep it ready. In a kadai add chillies+ hing powder + tamarind and fry well and keep it aside then , add methi leaves and fry for few mins , and cool it, now grind all the ingredients , if needed add water and grind it into a coarse paste , then in a kadai add oil and temper it with mustard seeds + urid dhal and add this paste and fry well for few mins.
    Note : U can also add small onions , and grind it


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