Venthaya Keerai Thugayal

Ingredients needed :

• Methi leaves - 1 or 2 bunches
• Urid dhal - 2 tbsp.
• Red chillies - 3 or 4
• Tamarind - little
• Hing powder - 1/4 tsp.

Method :

Chop methi leaves and keep it ready. In a kadai add chillies+ hing powder + tamarind and fry well and keep it aside then , add methi leaves and fry for few mins , and cool it, now grind all the ingredients , if needed add water and grind it into a coarse paste , then in a kadai add oil and temper it with mustard seeds + urid dhal and add this paste and fry well for few mins.

Note : U can also add small onions , and grind it