Apple Jam

Ingredients Needed :

• Apple - 3 (Medium sized)
• Sugar - 1 cups
• Jaggery - Little

Method :

Cut Apple into small cubes. In a pan, add apple cubes + water and cook till it gets soft . Remove from heat and allow this to cool for 5 to 10 minutes.Drain the excess water and grind the cooked apple cubes in a blender nicely add Sugar + jaggery and little water and dissolve sugar and jaggery well , Keep the stove in medium heat. Stir this mix frequently , till it becomes thick. This may take 20 to 25 minutes. Then remove from heat and let it cool completely. Then store the jam in jars and refrigerate.