Mar 30, 2009

Apple Jam



Ingredients Needed :
  • Apple - 3 (Medium sized)
  • Sugar - 1 cups
  • Jaggery - Little
Method :

Cut Apple into small cubes. In a pan, add apple cubes + water and cook till it gets soft . Remove from heat and allow this to cool for 5 to 10 minutes.Drain the excess water and grind the cooked apple cubes in a blender nicely add Sugar + jaggery and little water and dissolve sugar and jaggery well , Keep the stove in medium heat. Stir this mix frequently , till it becomes thick. This may take 20 to 25 minutes. Then remove from heat and let it cool completely. Then store the jam in jars and refrigerate.

    1 comments:

    1. wow...tatz a wonderful and easy recipe gays..thanx for sending it across da..

      ReplyDelete

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