Mar 30, 2009

Agathi keerai Sambhar

Ingredients Needed :
  • Agathi Keerai - 1/2 bunch
  • Small Onions - 10 - 15
  • Cooked Moong dhal - 1/2 cup
  • Tamarind - little
  • Sambhar powder - as reqd.
  • Salt - as reqd.
  • Mustard seeds - 1/4 tsp
  • Urid dhal - 1/4 tsp
  • Methi seeds - 1/4 tsp
  • Hing powder - 1/4 tsp.
  • Oil - 2 tsp.
Method :

Clean and remove the leaves from the stem and keep it aside. In a Kadai Oil and temper with mustard seed + urid dhal + Hing and then add onions and fry well for few mins , then add the agathi keerai and fry for few more mins. now add tamarind juice + salt + sambhar powder and allow it to boil well. Once the sambhar gets thick add cooked moong dhal and boil it for few more mins. Once it gets thicker , switch off the gas.
    Note : U can also use Toor dhal and do the sambhar.


    1. Is agathi keerai available in US ?

    2. Not really sure Deepa...This recipe was from my friend Gayathri in UK..

    3. Thank you amazing blog, do you have twitter, facebook or something similar where i can follow your blog

      Sandro Heckler

    4. Sandro Heckler :

      Thanks for dropping by in our blog ..

      You can follow our blog in network blogs (you can see the gadget for network blog in the sidebar)..
      follow through network blogs and you will get updated in your facebook profile , whenever we post a new recipe .
      Hope I am clear.

    5. Thank you for sharing and I want to share information about Madras Bistro which offers a wide range of delicious North and South Indian vegetarian dishes. Situated in the heart of Bergen County, Madras Bistro is located in Hackensack, NJ.


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