Mar 7, 2011

Minty Peas Corn Pulao

Ingredients needed :
  • Sona masoori Rice - 2 cups
  • Peas (frozen)  - 1/2 cup
  • Corn (frozen)  - 1/2 cup
  • Capsicum - 1
  • Onions  - 2 nos.
  • Tomato  - 1
  • Mint leaves - 1 bunch
  • Chilli powder
  • Jeera powder
  • Salt
  • Oil
Method :

Remove the mint  leaves from the stalk and keep it aside.Chop onions + Capsicum  lengthwise and chop tomatoes finely. In a pressure cooker add oil + onions + capsicum and fry them well then add the tomatoes and fry for few mins...then goes in the mint leaves and fry it well.Once done add the frozen peas + frozen sweet corn and then salt + chilli powder + jeera powder and fry well ...
Clean and wash the rice well and add it to the peas - corn mixture and add reqd. amount of water ...(my ratio is : rice : water = 1: 1 3/4)mix everthing well and then pressure cook it till done ....once done , gently give a stir to the rice and serve it hot with plain curd or chips or potato fry ....
    Ps. you can use Basmathi rice too...and add the masala items (Ginger , garlic, fennel seeds , cloves .....)  as per ur wish 

    do check out our fellow bloggers recipes...


    1. Nice recipe, Gayathri! I love pulaos & biryani!

    2. colourful and flavourful pulao.loving it.

    3. yummy pulao....nice combination

    4. delicious and flavorful rice....good combo of veggies..yum!
      Smitha's Spicy Flavors

    5. Delicious pulao with my fav veggies..

    6. Delicious combo and also aromatic.
      Yenna aachi, photo is missing. It was there when I checked sometime back.

    7. Very flavorful n colorful pulav..looks yumm

    8. One pot meals are wonderful to make!

    9. Aromatic pulav!Hv bookmarked this recipe to try for this weekend.

    10. Nice way to add palak to the menu ..


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