Mar 7, 2011

Minty Peas Corn Pulao

Ingredients needed :
  • Sona masoori Rice - 2 cups
  • Peas (frozen)  - 1/2 cup
  • Corn (frozen)  - 1/2 cup
  • Capsicum - 1
  • Onions  - 2 nos.
  • Tomato  - 1
  • Mint leaves - 1 bunch
  • Chilli powder
  • Jeera powder
  • Salt
  • Oil
Method :

Remove the mint  leaves from the stalk and keep it aside.Chop onions + Capsicum  lengthwise and chop tomatoes finely. In a pressure cooker add oil + onions + capsicum and fry them well then add the tomatoes and fry for few mins...then goes in the mint leaves and fry it well.Once done add the frozen peas + frozen sweet corn and then salt + chilli powder + jeera powder and fry well ...
Clean and wash the rice well and add it to the peas - corn mixture and add reqd. amount of water ...(my ratio is : rice : water = 1: 1 3/4)mix everthing well and then pressure cook it till done ....once done , gently give a stir to the rice and serve it hot with plain curd or chips or potato fry ....
    Ps. you can use Basmathi rice too...and add the masala items (Ginger , garlic, fennel seeds , cloves .....)  as per ur wish 

    do check out our fellow bloggers recipes...

    13 comments:

    1. Nice recipe, Gayathri! I love pulaos & biryani!

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    2. colourful and flavourful pulao.loving it.

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    3. yummy pulao....nice combination

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    4. delicious and flavorful rice....good combo of veggies..yum!
      Smitha
      Smitha's Spicy Flavors

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    5. Delicious pulao with my fav veggies..

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    6. Delicious combo and also aromatic.
      Yenna aachi, photo is missing. It was there when I checked sometime back.

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    7. Very flavorful n colorful pulav..looks yumm

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    8. One pot meals are wonderful to make!

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    9. Aromatic pulav!Hv bookmarked this recipe to try for this weekend.

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    10. Nice way to add palak to the menu ..

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