Mar 10, 2009

Avarakkai curry


Ingredients needed :
  • Avarakkai / Broad beans - 1/4 kg.
  • Onions finely chopped - 2
  • Tomato finely chopped - 2
  • Mustard seeds - 1/4 tsp.
  • Urid dhal - 1/4 tsp.
  • Channa dhal - 1/4 tsp (opt.)
  • Chili powder - 1/4 tsp (or as reqd.)
  • Salt - as reqd.
  • Oil - 2 tsp.
Method :

Clean and chop avarakkai lengthwise , and keep it ready in a kadai add oil + mustard seeds + urid dhal + channa dhal then add onions and fry well , then goes the tomatoes + chili powder + salt and fry for few more mins. now add chopped avarakkai and add little water and allow it to cook till done.

    4 comments:

    1. Please check whether you have used all the given ingredients in the recipe.

      ReplyDelete
    2. Hi ,

      Thanks for pointing out ..I have changed the recipe.

      ReplyDelete
    3. Very easy and delicious receipe.
      Thanks Gayatri

      ReplyDelete

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