Mar 31, 2009

Eggy Shrimp Ginger Curry


For Marination:
  • Shrimp - 25 nos
  • Soysauce - 1 tbsp
  • Vinegar - 1 tbsp
  • salt - very lil
  • Cornflour - 1 tsp

Other Ingredients:
  • Eggs
  • Capsicum
  • Finely grated or chopped ginger
  • Ginger garlic paste - 1 tbsp
  • Onion - 1 medium
  • Green Chilli - 1 or 2
  • Coriander - 1 tbsp
  • salt
  • Pepper pdr - 1 tsp
  • Lemon juice - a splash


Grind Onion, green chilli and coriander leaves to a paste.

Boiled eggs and keep aside.

Marinate shrimp in soy sauce, vinegar, cornflour, salt for 20 minutes

To heated oil add capsicum, finely grated or chopped ginger (add as much as u want). Then add some ginger garlic paste. Saute till the raw smell from the garlic leaves. Then add already ground onion paste. "ONLY" after the raw smell of the onion leaves, add the marinated shrimp to the curry, salt and cook for another 5 minutes on medium flame. Couple of minutes before you switch off the flame, add the boiled eggs to the curry (itz ur choice to make vertical slits on 'em)

Just before switching off the flame add pepper pdr to the curry and also add a splash of lemon juice.


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