Thanks a lot Lavanya, for sharing the recipe along with the photo..
Ingredients needed :
- 3 cups of All purpose flour
- 2 1/4 teaspoon of active yeast (1 packet )
- 2 tbsp sugar
- 1 tsp salt
- 2 teaspoon of ghee..
- 2 cups of warm water
Mix all the dry ingredients and add the water slowly and mix dough to poori dough consistency.
Wrap the dough mix with wet cloth and set aside for 1 hour or until the dough becomes double the size. Since its winter here, I preferred to keep inside my switched off oven. The already warmth helped my dough to rise quickly.
Now knead the dough until its soft. Finally place it on the bread pan and bake @ 450 F for about 30mins or until golden brown.
To make sure the dough doesn't stick to the bottom of the pan, place an aluminium foil or parchment paper cut to the exact size of the bottom of the pan. This makes sure your cleaning of the pan later is made easy.
Spread butter on the top the bread flour during the beginning and at about 5 mins before finishing the baking.