Mar 25, 2009

Shrimp Kababs

  • Shrimp - 15
  • Capsicum - 1/2 of medium
  • Onion - 1/2 of medium
  • Olive - 10
  • Soysauce - 1 tbsp
  • Chilli sauce - 1tsp
  • Mustard sauce - 1 tsp
  • salt - as req
  • Pepper pdr - as req
  • Kabab Stick
  • Lemon Juice - 1tsp


Marinate cleaned, deveined shrimp, capsicum, olive, onion (veggies shud be cut in large slices) in soysauce, salt, pepper pdr, mustard sauce, chilli sauce, lemon juice for 15 minutes.

Then in the kabab stick insert them in any order as u wish. To the end of the stick, roll some foil paper for holding the kabab. All you have to do now is grill it and then munch it :)


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