Mar 31, 2009

Venthaya Rasam



Preparation:


In heated oil + mustard seeds(1/4 tsp) + venthayam (1/2 tsp) + thuvaram parupu(1 tsp) + urad dhal (1 tsp) + saunf pdr (1/4 tsp) + 1/4 onion or 2 shallots + curry leaves + tamarind water (lemon size)+ rice soaked water (1 cup) + chilli pdr (1/4 tsp) + tur.pdr (a pinch) + salt + corriander leaves.

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