Jun 10, 2014

Paneer Paratha



Ingredients needed: 

For Roti/Chapathi :
  • Wheat flour 
  • Water
  • Salt
  • Oil
For Stuffing:
  • Paneer
  • Chili powder
  • Salt
  • Coriander leaves (Opt.)


Method: 

                In a bowl, grate paneer to this add chili powder + salt and if adding coriander leaves , then finally chop it and add it to the grated paneer and mix it well and set aside.

In a separate bowl mix Wheat flour + salt and with required amount of water mix it well and make soft dough ..take a small ball size of the dough and make it like a cup and place a spoon of paneer stuffing and close the edges and then dust it with wheat flour and roll it in a roti ...once done, heat a tawa and fry rolled roti / chapathi and add little oil if needed and cook it well till done. 

Serve hot with pickle and curd or goes well with dal tadka.

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