Mar 22, 2009

Spinach Soya Dry Curry

  • Soya - 20 nos.
  • Oil
  • Cumin seeds - 1 tsp
  • Red Chilli - 1
  • Onion - 1/2 of medium
  • Tomato - 2 medium
  • Spinach - 1 cup
  • Turmeric pdr - 1/4 tsp
  • Cumin pdr - 1/2 tsp
  • Corriander pdr - 1/2 tsp
  • Chilli pdr - 1 tsp
  • Soy sauce - 1 tsp
  • Salt - as req
  • water - if req ( very lil)


Cook soya for 5 minutes in salted water. Drain the water and keep it aside.

To heated oil, add cumin seeds. Once they splutter add a dry red chilli, finely sliced onion. saute till the onion becomes translucent. Then add tomatoes and when they mashed well add spinach. Saute till it gets cooked, which should ideally take another couple of minutes. Then add the already cooked soya to the curry. Time for spices. Add turmeric pdr, garam masala, cumin pdr, corriander pdr, red chilli pdr, salt and then finally add a splash of soy sauce(opt). At any point of time to avoid burning, add lil water.

Your Spinach soya dry curry is ready to be served with Rice.


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