Mar 25, 2009

Pavakkai Masala Curry



Ingredients needed :
  • Pavakkai / Bittergourd - 2
  • Onions -2
  • Tomato -2
  • Chilli powder - 1/2 tsp.
  • Jeera powder - 1/4 tsp.
  • Dhaniya Powder - 1/4 tsp.
  • Salt - as reqd
  • Oil - little
Method :

Chop Onions and tomatoes and grind it into thick paste. Cut bittergourd / pavakkai in thin slices (in round shape) in a vessel add little water + pavakkai and boil it for 5 to 10 mins. In a bowl add the onion & tomato paste + salt + chillipowder + jeera powder + dhaniya powder and mix well and then add the boiled pavakkai pieces and allow it to marinate for 30 mins.then shallow fry the pavakkai pieces on both sides in low flame till done
    Spicy masala Pavakkai curry is ready.

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