Mar 26, 2009

Agathi keerai Poriyal

Ingredients needed :
  • Agathi keerai - 1/2 bunch
  • Onion - 1
  • Mustard seeds - 1/4 tsp.
  • Jeera - 1/4 tsp
  • Urid dhal - 1/4 tsp.
  • Channa dhal - 1/4 tsp. (Optional)
  • Dried Red chilli - 1
  • Salt - little
  • Oil - 1/4 tsp.
Method :

Remove all the leaves from the stem and clean it and keep it aside in a kadai add oil and temper it with mustard seeds + Jeera + urid dhal + channa dhal + red chilli + Onions + salt and fry well then add the leaves and fry well .

Healthy and tasty Agathi keerai poriyal is ready .

To know the benefits of Agathi Keerai check Kavitha's health Blog :


  1. Hi)
    Thanks for the recipe.
    Do you have to cook dhal before you add it or?...


  2. hi kavitha, can you pls tell us when to add onion?

  3. No need to cook dhall we are using only 1/4 tsp. so just tempering will do ...

    @ Anon , Thanks for notifying it ...sorry missed the point of adding onions ...
    have changed the recp. do check it out ...thanks..

  4. Healthy Stir fry, making powder with rice is completely new to me...looks yum!


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