Mar 21, 2009

Cauli Stir fry

  • Oil
  • Onion - 1 medium
  • Capsicum - 1/4 of medium
  • Onion - 1 medium
  • Ginger garlic paste - 1 tsp
  • cauliflower - 1 medium
  • salt - as req
  • Cumin pdr - 1 tsp
  • Corriander pdr - 1tsp
  • Garam masala - 1 /2 tsp
  • Kasturi methi - 1tsp
  • Amchur pdr - 1/2 tsp
  • Coriander leaves - as garnish


Heat oil in a pan. To the heated oil, add onion, capsicum and saute till the onion turns translucent. Then add gg paste and saute till the aroma fills the room and the raw smell of the gg paste leaves. Add the cauliflower and saute for a few mins. Then add salt and the spices, which includes cumin pdr, corriander pdr, garam masala, kasturi methi and amchur pdr. Mix all the spices to the cauliflower and then on a low flame, sprinkle some water and continue cooking with lid closed for another 5 minutes. Once your done checking if the cauliflower has been cooked, switch off the flame and sprinkle some corriander leaves before serving.


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