Karadayan Nonbu - Salt Adai

Ingredients needed :

• Rice flour - 1 cup
• Coconut pieces - 1/4 cup
• Karamani (Black eye beans) - 1/4 cup
• Salt - as reqd
• Hing - little
• Mustard seeds - 1/4 tsp
• Urid dhall - 1/4 tsp
• Curry leaves - 1 string
• Ginger - little
• Green chilli - one
• Oil - 2 tsp.
• Water - 1 3/4 cup

Method :

Soak Karamani overnight and pressure cook it till done dry fry rice flour into light brown colour. In a kadai add oil and temper it with mustard seeds + urid dhall+hing+curry leaves+ ginger+green chilli add water + salt and allow it to boil well , then bring the flame to low and add rice flour little by little and keep stirring well , make sure no lumps are formed. Switch off the gas and add karamani + coconut pieces and mix well and allow it to cool then take small ball size dough and flatten it like patties and keep it ready. In a oil greased iddli plates , arrange these adai and steam well for 10 - 15 mins. serve with butter.