Mar 16, 2009

Karadayan Nonbu - Salt Adai

Ingredients needed :
  • Rice flour - 1 cup
  • Coconut pieces - 1/4 cup
  • Karamani (Black eye beans) - 1/4 cup
  • Salt - as reqd
  • Hing - little
  • Mustard seeds - 1/4 tsp
  • Urid dhall - 1/4 tsp
  • Curry leaves - 1 string
  • Ginger - little
  • Green chilli - one
  • Oil - 2 tsp.
  • Water - 1 3/4 cup
Method :


Soak Karamani overnight and pressure cook it till done dry fry rice flour into light brown colour. In a kadai add oil and temper it with mustard seeds + urid dhall+hing+curry leaves+ ginger+green chilli add water + salt and allow it to boil well , then bring the flame to low and add rice flour little by little and keep stirring well , make sure no lumps are formed. Switch off the gas and add karamani + coconut pieces and mix well and allow it to cool then take small ball size dough and flatten it like patties and keep it ready. In a oil greased iddli plates , arrange these adai and steam well for 10 - 15 mins. serve with butter.

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