Mar 2, 2009

Methi Smabhar

Ingredients Needed :
  • Methi leaves - 1 bunch
  • Cooked Toor dhall - 1 cup
  • Onion - 1
  • Tomato - 1
  • Tamarind extract - 1 cup
  • Sambhar powder - 1 1/2 tsp.
  • Oil - 1 tsp.
  • Salt - as reqd.
  • Mustard seeds - 1/4 tsp.
  • Jeera - 1/4 tsp.
Method :

Remove the methi leaves from the stem , clean it and keep it aside,Chop Onions and tomato finely and keep it aside. In a kadai add oil + mustard seeds + jeera + onions and saute well ,add tomatoes + methi leaves and saute well ,then add sambhar powder + salt + tamarind juice and allow it to boil then add cooked toor dhall , allow it to cook well till it gets thicker.

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