Mar 7, 2009

Mutton Curry


Ingredients:
  • Oil
  • Cumin seeds - 1 tsp
  • Onion - 1
  • Red chilli pdr - 1tbsp
  • Turmeric pdr - 1/4 tsp
  • Curry leaves - 1o nos
  • Cinnamon stick - 1
  • cloves - 2
  • Ginger - 1 tbsp(chopped)
  • Mustard seeds - 1 tsp
  • Mutton pieces
  • Tomato - 1
  • salt
  • water
  • coconut - 1 inch
  • fenu greek seeds - 1 tsp
  • boiled egg - 2

Preparation:
In a kadai, heat some oil. To the heated oil add cumin seeds + onion..saute till the onion changes color. Simmer the flame and then add red chili pdr to the sauted onions. Saute for a couple of minutes and then switch off the flame. Cool and grind together with turmeric pdr + curry leaves (4 or 5) + cinnamon stick(1) + cloves(2) + ginger(1 tsp).

In a pressure cooker, add oil and heat it. To it add mustard seeds + curry leaves + mutton pieces + already ground paste + Tomatoes + salt + req amount of water and then close the cooker for 3 or 4 sounds. Simmer the flame for 5 minutes. Once the pressure leaves the cooker, open the cooker, add Coconut and Fenugreek seeds ground paste, vertically slit boiled eggs. When the kulambu just starts to boil, switch off the flame and garnish with some coriander leaves.

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