Ingredients needed :
- Gooseberry / Nellikkai - 20 -25
- Curry Leaves
- Chili powder
- Mustard seeds powder
- Methi seeds powder
- Hing powder
- Turmeric powder
- Sesame oil
Wash gooseberry and then wipe it in clean towel and then slit gooseberry on the lines .
Heat a kadai and dry roast mustard seeds then roast the methi seeds ...and allow it to cool well and then powder it .
In the same kadai add the sesame oil and heat it for few minutes add gooseberry + curry leaves and fry for few mins to this add salt + turmeric powder + chili powder + hing powder +methi powder + mustard seeds powder mix it well and cook it for few mins. till the gooseberry becomes tender ...make sure you don't over cook it once done allow it to cool completely and then store it in glass bottle...Gooseberry pickle is ready .