Mar 7, 2009

Coconut Shrimp Curry

Before starting, I juz want to say the veggies out there, to replace the shrimp with some veggie of ur choice and to continue with the gotto to try it..don't miss the taste...

  • Methi seeds - 1/2 tsp
  • Fenugreek seeds - 1/2 tsp
  • Green chili - 2 nos
  • Ginger - 1/2 inch
  • garlic pods - 2
  • Coconut milk - a lighter one and a thicker one...
  • Oil
  • Onion - 1 medium
  • Curry leaves
  • Shrimp - 20 nos
  • Butter - 1 tbsp
  • Coriander leaves - for garnishing
  • Lemon Juice - a tsp


Grind Methi seeds + fenugreek seeds + green chillies + ginger + garlic pods.
Grind the coconut with water to take 2 levels of coconut milk. The first being the thicker than the second one.

In a pan, heat some oil. To the heated oil, add Onion...Saute till the onion becomes translucent. Then add curry leaves + already ground paste + Shrimp + salt + Lighter coconut milk(the second one)...Cook till the shrimp is well cooked...Then add the thicker coconut milk(the first one)...Once the curry starts to boil, switch off the flame....After switching off the flame, add butter, coriander leaves and then a tsp of lemon juice.


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