Mar 1, 2009

Bhel Puri

Ingredients needed :
  • Puffed rice / Pori - 3 cup
  • Onions - 1
  • Tomatoes - 1
  • Mango chopped - 1/4 cup
  • Sev & Papadi - little
  • Green Chutney - little
  • Sweet n sour chutney - little
  • Salt - as reqd.
  • lemon juice - little
Method :
For Green Chutney :
  • 1 bunch coriander
  • 4 green chilies
  • few mint leaves
  • salt to taste
Blend all the above ingredients in a mixer , by adding little water and make it to paste and keep it ready.
For Sweet n sour chutney :
  • Tamarind extract
  • Dates - 5 to 8
  • Jeera powder - 2 tsp.
  • Chilli powder - 1 tsp.
  • Salt to taste
boil the above ingredients together till the mixture becomes half of its quantity , cool it and blend it in mixer into a thick paste and keep it ready.

For Bhel Pori :

In a bowl add puffed rice + onion + tomatoes + mango chopped + green chutney + sweet n sour chutney + salt + lemon juice and mix well and garnish with sev and papadi pori if needed also , u can garnish with coriander leaves , and also u can use gratted carrots.

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