Jun 12, 2012

Moong dhal Pakoda

Ingredients needed :
  • Moong dhal (Pasi paruppu) - 1 cup
  • Jeera - 1/2 tsp.
  • Dried red chilli - 2 
  • Hing powder 
  • Salt
  • Oil
Method :

Wash and soak moong dhal for 1 hour , then drain the excess water and take a blender and add the moong dhal + Jeera + dried red chilli and grind it coarsely by just sprinkling little water . Once done take it in a bowl and add salt , hing powder and mix it well ..

Heat a paniyaram pan and add oil in each hole and take a spoon of dough and drop it in the hole ...and allow it to cook well on both sides ...keep the flame in medium heat and cook it as it take time to cook inside.

Moong dhal pakoda is ready .

I am not sure about deep frying it ...If you wish you can do it . As I used this pakoda and made gravy as a side dish for chapathi will post the recipe soon.

Sending this to Shama's Street Party event, event started by Jagruti


  1. Wow ! Simple and tempting recipe GA :)

  2. super dooper recipe...Thank you for joining the party .

  3. guilt free snack wonderfully done...loved it!!
    Spicy Treats

  4. First time and must say loved every second spent here,nice twist to the Pokodas.. Healthy Indeed.....Love to give a shot...Happy To Follow u....

    Njoy Cooking and Happy Blogging.....

  5. You have a lovely space :) Glad to follow you :) Seems and sounds delicious :)
    Participate & win prizes
    The Master Chef Contest
    You Too Can Cook Indian Food Recipes

  6. Healthy snack...vada looks crispy and yumm.

  7. Thanks a lot friends ...and a warm welcome to our new friends ...

  8. Healthy snack, looks so crispy n yummy.


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