Broccoli Paneer Paratha

Ingredients needed : 

for stuffing :

• Broccoli - 1
• Paneer
• Salt
• Chilli powder 
• Jeera powder

For outer covering : 

• Wheat flour 
• Water 
• Salt 
• Oil

Method : 

For Chapati:

Take a bowl add wheat flour + salt + oil and mix it well and add water little by little knead it well and set aside for 15 to 20 mins.

For stuffing :

Wash and grate Broccoli finely. In a separate bowl grate required amount of Paneer and set aside. 

Heat kadai and add oil + grated broccoli + chilli powder + jeera powder 
and fry for few mins .. 

once done transfer it to a plate and allow it to cool well ...then add the grated paneer and mix it well. 

Now take a small ball size of the chapati dough and make a cup shape with the dough and place a spoon of the stuffing and join all the ends and roll it like chapati ..

repeat the same with rest of dough. Once done , heat a tawa and fry chapati on both sides till done .

Goes excellent with Plain curd and pickle .