Apr 21, 2014

Broccoli Paneer Paratha

Ingredients needed : 

for stuffing :

  • Broccoli - 1
  • Paneer
  • Salt
  • Chilli powder 
  • Jeera powder

For outer covering : 

  • Wheat flour 
  • Water 
  • Salt 
  • Oil

Method : 

For Chapati:

Take a bowl add wheat flour + salt + oil and mix it well and add water little by little knead it well and set aside for 15 to 20 mins.

For stuffing :

Wash and grate Broccoli finely. In a separate bowl grate required amount of Paneer and set aside. 

Heat kadai and add oil + grated broccoli + chilli powder + jeera powder 
and fry for few mins .. 

once done transfer it to a plate and allow it to cool well ...then add the grated paneer and mix it well. 

Now take a small ball size of the chapati dough and make a cup shape with the dough and place a spoon of the stuffing and join all the ends and roll it like chapati ..

repeat the same with rest of dough. Once done , heat a tawa and fry chapati on both sides till done .

Goes excellent with Plain curd and pickle . 


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