Mar 24, 2009

Banana Dosa

  • APF (All Purpose Flour) - 1/4 cup
  • Rice Flour - 1/2 cup
  • Bananas - 4 or 5 mashed
  • Sugar - as req (You can also add some brown sugar)
  • cardamom Pdr - 1/4 tsp
  • Milk - 1.5 cups
  • Ghee

This is basically the way how I do a sweet called "Gajayam"...made a lil twist to it making it take a new avatar as banana dosa and my lil one loved it :)

Mix the above listed ingredients except ghee to make a batter. The batter should be in a lil thicker consistency than the regular dosa batter.

Heat the grill such that it is not too hot. The flame should be on medium. Once the grill is hot, put the batter on it and then pour some ghee around it. Your chweet tasty banana dosas are ready to be served.

This recipe goes to event "Tasty Bites for Toddlers".


  1. hi! i'm sort of new to indian food..
    i would like to ask if, would you happen to know how banana dosa was invented. or where it came from? i want to know about the history of banana dosa.. and i am very curious about indian cuisine. so IF you have the time, please do tell me..
    Thank you very much :) it is very delicious and easy

    (and thanks for the recipe too.. it really worked!!)

  2. Hi , Kavitha is bit busy with her personnal work and she has taken a break from blogging ...this recp. was posted by her , I am sorry that i too don't know the details ...once she gets back to blogging will ask her and get u know about this banana dosa.


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