Mar 9, 2011

Vegetable Kurma ~ Type 2



Ingredients needed : 
  • Broad bean (Frozen ) - 1 cup
  • Cauliflower - 1/2
  • Capsicum - 1
  • Onions - 2
  • Tomato - 2 
  • Tomato Sauce - little (opt.)
  • Chilli Powder
  • Salt
  • Jeera powder
  • Dhaniya powder
  • Corriander leaves
  • Lime juice
  • Oil
To grind :
  • Coconut
  • Mint leaves


Method :

Chop onions + capsicum + tomatoes finely and clean and remove the cauliflower florets one by one. In a bowl of hot water add the broad beans and set aside for few mins.. Grind by adding very little water coconut + mint leaves and keep it ready 
 
In a kadai add oil + onions + Capsicum + little salt and fry it for few mins then add the tomatoes + Jeera powder + Chilli powder + Dhaniya powder and cook for few mins...To that add cauliflower and little water + salt + Tomato sauce and cook till half done ...to that add the broadbean + grinded paste and add little more water and allow it cook well till the gravy becomes into a thick consistency 
 
Switch off the flame and lime juice and Corriander leaves and mix it well ...and serve hot with chapathi...
    Today is the last day in blogging marathon ...eagerly waiting for the next chance and got a wonderful oppurtunity to lot more useful thing ....do check out all the other friends recipes..

    15 comments:

    1. Thanks a lot Champa ..Feeling so happy ...Thank you thank you

      ReplyDelete
    2. nice picture and good recipe...will give a try for chappathi today and let u know with the pic soon...

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    3. Nice kurma Gayathri. Also nice color and presentation.

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    4. looks yum...I like it with briyanis too!..
      Smitha
      Smitha's Spicy Flavors

      ReplyDelete
    5. tempting recipe with sooooper presentation...
      Tasty appetite

      ReplyDelete
    6. delectable kurma.wonderful pictures.

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    7. Coconut with mint leaves = wonderful aroma!!! Tempting Kurma

      ReplyDelete
    8. First time here... nice blog.

      Kurma looks yummy... Glad to follow you.

      ReplyDelete
    9. Kurma looks yummy perfect with chapathi!

      ReplyDelete

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