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Ingredients needed :
- Potato - 2
- Onion - 1
- Beetroot - 1/4
- Chillipowder
- Salt
- Oil
- Bread crumbs
Method :
Pressure cook potatoes and mash it well ...Peel the skin of beetroot and grate it and keep it aside ...Chop the onions finely and in a bowl add little salt + chilli powder + mashed potato + grated beetroot and mix it well ...take some potato mix and make it like a patties and roll it in bred crumbs and then set aside ...heat the tawa , and fry these cutlets on both sides by adding little oil and serve it hot ...
do check out our fellow bloggers recipes , who are taking part in the blogging marathon ....
these cutlets are the preferred snack at home!
ReplyDeleteLooks very colourful..
ReplyDeletethats a fun idea of the soup stick!...looks good and yum! surely a treat for the kids
ReplyDeleteSmitha
http://smithasspicyflavors.blogspot.com
very healthy and innovative cutlets.love the stick idea
ReplyDeleteLike that color looks delicious..
ReplyDeleteMy son would these ruby red cutlets. Will try soon. Thanks for sharing.
ReplyDeleteMy all time favourit,excellent...
ReplyDeleteVery colourful and nutritious cutlets..
ReplyDeletePrefect for tea time & love the lollipop cutlet
ReplyDeletelooks cute and delicious..
ReplyDeleteLooks delicious.
ReplyDeleteyummy cutlet
ReplyDeleteA sure way to include vegetables
ReplyDeleteVery easy and healthy snacks
ReplyDeleteI like the way you've inserted bread sticks into it and shaped it like lollipops.
ReplyDeleteVery delicious looking dish.
ReplyDeleteNice one! YUM
ReplyDeleteThanks a lot friends ...
ReplyDeleteAdding beetroot gives it a nice color!
ReplyDeleteThe cutlet looks great...
ReplyDeleteBeetroot addition makes it look so good
Rujuta
Best Wishes
Rujuta
http://theworldaccordingtorujuta.blogspot.com/
I make cutlets often at home beetroot seems like a very interesting addition will try it next time
ReplyDeleteHi! Thank you for the recipe, I tried this and it was great. Had to make a few changes though, used carrots instead of beet, but that was great as well.
ReplyDeleteAnother important thing was my cutlet disintegrated when rolled only in bread crumbs, so I had to put the potato mixture into a allflour (maida) mix then rolled in breadcrumbs, the shape came great and the taste was good too.