Jul 28, 2009

Semiya Payasam

This recipe is SUPER SPECIAL not juz for the reason it being a sweet but also cos I got this recipe from hubby dear...to add, not juz the recipe, he prepared it for me last weekend :) Loved it juz like I love my hubby with all my heart...Cooking tastes superb when it is prepared by someone else and all you have to do is juz sit and taste :) and it becomes super delicious when it is prepared by ur hubby himself :D ...Thanks darl...You made my day....again !!! Here comes the HUBBY SPECIAL SEMIYA PAYASAM ;) ..Trust me, it tastes heavenly wen ur hubby prepares it for u ;)

  • Vermicelli (Semiya) - 3/4 cup 
  • Milk - 1 cup
  • Water -2 cups
  • Sugar - 1.5 cups
  • Ghee - 1 tbsp
  • cardamom pdr - a pinch (or change as req)
  • cashews - as req
  • Raisins - as req


Roast the vermicelli in ghee. To one cup of milk add 2 cups of water + 1.5 cups of sugar and boil well. Once the milk boils and thickens add the roasted vermicelli. Add cardamom pdr as required. I usually add a pinch of it.

In another pan, add ghee cashewnuts + raisins. Saute them for a while and then add them to the payasam.

Simple Semiya Payasam is ready to be served. You can serve it both hot and cold.


  1. first time here..blog hopped from padmas blog.will dig into it more.

  2. hmmm..u lucky gal..hubby cooks for you??....nice payasam I should say

  3. One of my friends is crazy behind semiya payasam, havent made this in a long time, looks delicious :)

  4. Looks delicious and yummyy... my fav payasam.. nice entry.. :)

  5. Dear, yummy payasam.. Am extending the FIl date to 31st.. so do send more..!

  6. Looks delicious. There is something waiting for u in my blog.


Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

You May also Like:

Related Posts Plugin for WordPress, Blogger...