Feb 21, 2010

Fried Rice-Pulao Fusion

  • Basmati Rice - 1 cup
  • Water - 1.5 cups
  • Oil - 1 tbsp
  • Onion - 1 medium
  • Garlic pods - 4
  • Spring onions - 4
  • Veggies like carrot, beans, peas, capsicum and corn - 1 cup
  • soysauce - 2 tsp
  • Vinegar - 1 tsp
  • Pulao Mix (MTR) - 1 tbsp
  • Coriander leaves for garnish
  • Salt and pepper as req

Cook Basmati Rice and spread it out to cool.
In a pan, add some oil. Once the oil is hot add finely chopped onion and garlic pods. Also add the lower portion of the spring onions. Saute till the onion changes color. Then add the veggies of your choice. I used carrots, beans, peas, capsicum and corn. Saute till the veggies get well cooked. Then add some soysauce and vinegar to it. Saute for a minute and then add the Pulao masala. Saute for less than a minute and then add cooked rice to it. Add req salt and pepper. Mix everything well and then garnish with the remains of the spring onions and coriander leaves.

Loved this fusion of Fried Rice and Pulao. Give it a try and lemme knw how much you liked it.

This recipe goes to Food for 7 stages of life event hosted by  Radhika and Sudeshna
Logo of the event:

Also sending the below recipes to the event:


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