Dec 17, 2008

Arisi Uppuma Kozhakattai

Ingredients needed :
  1. Raw Rice  - 1 cup
  2. Toor dhall - handful
  3. Grated coconut - 2 tbsp. 
  4. water - 2 cups
  5. salt
For Temperring :
  1. Oil (preferred coconut oil)
  2. Mustard seeds - 1/2 tsp.
  3. Urid dhall - 1/2 tsp.
  4. Channa dhall - 1/2 tsp
  5. Red chilli - 2 or 3
  6. Curry leaves
  7. Hing powder
Method :

Dry grind rice and toor dhall like rava. Heat the pressure cooker or kadai and add 2 or 3 tsp. oil and temper with the above ingredients. Add grated coconut and pour water + salt and allow it to boil now reduce the flame slightly and pour the grinded Rice toor rava.,and keep stirring it continuously.. once the uppuma becomes thicker...switch off the flame and allow it to cool now Grease the iddli plate with oil , take little uppuma and shape it into small ball size ,and place it in the iddli plate...and steam it for 10 mins..
    Hot Uppuma kozhakattai is ready , and goes well with Spicy chutneys ...

    Note :

    u can place two balls also together in idli plate( in single round)while placing more iddli plates at the same time , the shape may not be perfect...,so u can shape it again...


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