Dec 13, 2008

Kadalai urundai

Ingredients Needed :
  1. Ground Nuts - 4 cups
  2. Jaggery - 1 1/2 cup
  3. water - 1/2 cup
  4. Rice flour
Method :

In a kadai fry the groundnuts well till it becomes crispy..then remove the skin..In the same Kadai add jaggery + water and let it boil for few minutes..the correct stage of the paggu is : u can check it by taking little paggu and pour it in a cup of little will be like a add the groundnuts...and mix well.
once it gets cooled little...apply rice flour on ur hand and take little of the mixed groundnuts and jaggery and make balls as per the required size...


    1. When it is still hot?? will try..

    2. Vaa maa ...when it is still hot ...u can make it ....yenna kai koncham pothu pogum ..avalavu than ....


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