Ingredients needed :
- Broccoli - 1
- Pinto beans - 1/2 cup
- Chilli powder
- Jeera powder
- Dhaniya powder
- Lime juice
Soak pigeon beans overnight and pressure cook it for 3 whistles ..
Meanwhile , Clean and cut broccoli florets seperately one by one and keep it aside ...Chop onions + tomato finely...In a kadai add oil and fry onions well and to that add tomato + salt + jeera powder + dhaniya powder + chilli powder and cook it well then add the broccoli florets and sprinkle little water and stir it gently ...and cook it in medium flame ...when it is almost done add the cooked pigeon beans and fry it well for few more mins ...sprinkle water when needed ....
once done , switch off the flame and add little lime juice and mix it gently ...and serve it hot with chapathi / roti ...
Champa, Divya, Gayathri Anand, Gayathri Kumar, Monica, Padma Dharmaraj, PJ, Savitha, Smitha, Srivalli, Usha, Veena Aravind,