Dec 15, 2008

Potato Mushroom Stir Fry

Today I had plans to go to the doc for krrish for his flu shots...so was in no mood to cook...well, almost every monday I find a reason to stay away from kitchen ;) Finally made up my mind to do something really simple bt different...for some reason, i did nt want to use any of those everytime used spices and also believe me was in no mood to cut onions..nw dont ask me wat this mood factor is all about...at times, it juz happens..so ended up making Potato mushroom stir fry...n finally loved it...it was so nice to have something really different yet tasty :)



Ingredients:
  • Mushroom - 1 box
  • Potato - 1 (peeled and chopped)
  • Cooked Frozen Peas - 1/4 cup
  • soy sauce - 1 tbsp
  • tomato ketchup - 1 tbsp
  • salt
  • garlic pdr - 1 tsp
  • dry basil - 2 tsp
  • dry oregano - 2 tsp
  • oil
  • pepper pdr - 1 tsp
  • Coriander leaves for garnishing

Preparation:

Oil + potato --> saute until it gets cooked and becomes golden brown n a lil crispy. Add mushrooms..cook for 2 mins...Mushrooms tend to cook fast, so then once they get cooked add soy sauce + tomato ketchup + salt + basil + oregano + garlic pdr + cooked frozen peas and saute for 2 mins. Sprinkle some pepper pdr and garnish with coriander leaves. Switch off the flame.

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