Cabbage Kofta curry - II

Ingredients needed :

• Cabbage
• Channa dhal - 1 cup
• Gram flour - 2 tsp.
• Onions - 2
• Tomato - 2
• Jeera - 1/4 tsp.
• Turmeric powder - 1/4 tsp.
• Dhaniya Powder - 1/4 tsp.
• Chilli powder - 1/2 tsp.
• Salt
• Oil

Method :

Soak Channa dhall for 3-4 hours and cook it in a saucepan by adding little water, see to it is not over cooked...Clean and chop cabbage , Onions and Tomatoes finely ... In a kadai add little water + salt cook cabbage till done ...then strain the water if excess any ...In a bowl add cooked channa dhall + cabbage + gramflour , bind them together and make like a small size balls ...and keep it ready ...in a kadai add little oil + jeera + onions + req. salt and fry well then add tomatoes + turmeric powder + dhaniya powder + chilli powder + little water and allow it to cook well ...meanwhile , either u can deep fry the koftas or in a paniyaram pan fry these koftas well and keep it ready . once the onion - tomato gravy is ready , if needed u can also add chopped corriander leaves ...and few mins before serving add these koftas to the gravy and mix it gently so that koftas don't get breaked ...

Goes excellent with chapathis. Saw this here . I have tried the other method , ... but I liked this one and it is a healthy version too..