Dec 13, 2008

Paav Baaji


Ingredients:
  • Unsalted Butter - 1 piece
  • Cumin - 1 tsp
  • Onion - 2 medium finely chopped
  • Ginger garlic paste - 1 tsp
  • Tomatoes - 2 finely chopped
  • Green chilli - 1
  • Turmeric pdr - 1/4 tsp
  • Chilli pdr - 1 tsp
  • Coriander pdr - 1 tsp
  • Cumin pdr - 1 tsp
  • Amchur pdr - 1 tsp
  • Kasthuri methi - 1 tsp
  • Garam masala - 1/2 tsp
  • Hing - a pinch
  • salt
  • Veggies - ur choice
  • Coriander leaves for garnishing
  • Lemon - 1

Note :: You can use spices and also vary the amount as per ur taste.



Baaji (Curry) Preparation:

In a pan, add butter + cumin + onion + ginger garlic paste --> saute till onion turns brown and the raw smell from gg paste leaves. Now add tomatoes + green chillies + turmeric pdr + chilli pdr + coriander pdr + hing + amchur pdr + garam masala + kasthuri methi --> cook till the spices get cooked well. Time to add the well cooked, nicely mashes veggies, salt and water(add as per the req consistency). Bring to boil and then remove from flame. Top it up with butter.

Juz few minutes before serving, slit the pav and roast it till golden brown in some butter and also in the same butter, after removing the pav, saute the req baaji for few secs. Switch off the flame. Garnish with onion, coriander,lemon juice and serve.

0 comments:

Post a Comment

Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

You May also Like:

Related Posts Plugin for WordPress, Blogger...