Dec 1, 2008

Potato capsicum masala fry (Padma's Recipe)


Potato - cut into cubes
Capsicum - chopped into thick pieces
onion - 1
chilli powder
dhaniya powder
salt
mustard seeds
urad dhal
jeera( optional)


In a kadai heat oil and add all the temperings- mustard seeds, urad dhal, jeera. When they splutter add chopped onions and fry till transparent , next add just the capsicum and fry until they are 3/4th cooked...remove from kadai and keep aside. In the same kadai add potato , litttle salt and cover and cook, saute now and then. when they are 3/4 th cooked and the fried capsicum and cook together..check salt or add salt. Finally add the chilli powder and dhaniya powder. Frying seperately won't let the capsicum to get soggy.

1 comments:

  1. Hi Kavitha,

    Lovely Potato Capsiucm fry! First time in your blog. Neatly presented and organized. I have posted my version of Aloo Capsicum Fry in my blog My Scrawls. Do have a look at it when u get time. Would be happy to receive your comments :)

    ReplyDelete

Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

You May also Like:

Related Posts Plugin for WordPress, Blogger...