Dec 6, 2008

Vatha kuzhambhu

Ingredients :
  • vegetables ( Drumstick , Small Onions , Brinjal ,Ladys Finger ) or ( sundaikkai Vathal , Manathakaali Vathal )
  • Tamarind
  • Sambhar (Millagai) Podi (See below for preparation)
  • Turmeric Powder
  • Salt to taste
  • Hing
  • Curry leaves
For Tempering :
  • Mustard
  • Urid Dhal
  • Channa Dhal
Method For Preparing Sambhar (Millagai)Podi :

Ingredients needed :
  • Dried Red Chillis
  • Dhaniya Seeds
  • Urid dhal
  • Channa Dhal
  • Toor Dhal
  • Hing
Method :

Dry Roast all the above ingredients and powder it into fine powder.. U can also store it for more days...

Method for Preparing Vatha kulambu : 

Heat Kadai and add oil and temper it with the above ingredients . Add the reqd. vegetables , curry leaves , salt ,hing,turmeric powder and then, add the diluted tamarind water ,Smabhar (milagai ) powder and allow it to boil...once the Kulambu gets thicker ..switch off the stove..
Notes :
if using onions or lady's finger ,sundaikkai vathhal then fry it well first and proceed , if using Manathakkali vathaal or sundaikkai vathhal no need any vegetables for better results and aroma temper the ingredients with Gingely oil / Seasame oil


    1. very simple... thank you for posting it

    2. thanks fro the recipe. it would be more useful if quantity of ingredients to be used is mentioned.


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