Dec 10, 2008

Milagu jeera rasam


Ingredients:
  • Tamarind 
  • Cumin seeds - 1 tsp
  • Urad dhal - 1 tsp
  • Tur Dhal - 1 tsp
  • Dry red chilli - 1
  • peppercorns - 10 (or as req)
  • coriander seeds - 1 tsp
  • coriander leaves
  • salt
  • water
  • hing - a pinch
  • mustard seeds - 1 tsp
  • oil
Preparation:

Soak tamarind in water for 15 mins and then keep the tamarind water aside.
Dry roast cumin seeds, peppercorns, urad dhal, Tur dhal coriander seeds and red chillies. Once cooled, grind it. It can also store this pdr for later use.Mix this pdr with tamarind water, add a pinch of hing,salt, req amt of water and some coriander leaves. You can microwave this for 4 mins or you can also bring it to a boil using a pan on a stove top. Finally season it with mustard seeds.

This rasam is very good treatment for cold.

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