Dec 13, 2008

Lime Pickle

Ingredients Needed :
  1. Lime - 10 Nos.
  2. Salt -
  3. Chilli Powder - as reqd.
  4. Methi Seeds - 4 tbsp.
  5. Mustard Seeds - 2 tbsp.
  6. Turmeric Powder - 2 tsp.
  7. Hing powder
  8. Oil - 2 cups.(preferred Gingely Oil)
Method :
Cut Lime into Pieces...and Keep it in a vessel.. If you are using 10 lime ...then after cutting 5 lime...,Sprinkle a hand full of salt powder on the piece and then cut the remaining lime..and do the same step as per the counts...Take a big Kadai or Pressure cooker add Oil, once it gets hot add Mustard + Methi seeds+Hing + Turmeric powder + Lime Pieces..and mix well . Let it cook for few mins...check for salt..if needed u can add more..
    Allow it cool and store it in glass bottle..
    Note : 
    U can also Fry Methi seeds and grind it into powder and add to the pickle..


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