Dec 29, 2008

Ragi Keerai Vada

  • Ragi flour - 1 cup
  • salt
  • coriander leaves
  • Spinach
  • Onion - 1/2 of medium
  • cumin seeds
  • Green chilli - 1/2
  • Spinach
  • Water as req


Ragi flour + salt + coriander leaves + onion + green chilli + cumin + spinach. Mix the above using lil water to get a vada consistency. It should not be too watery. Once the mix is ready, take a lemon size of the mix, press it between ur palms to a round shape and deep fry it in hot oil.
Sending this to Madhuram's, JFI - Ragi event ,


  1. That's a lovely recipe girls! Thanks for sending it to the event.


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