Peerkangai Masiyal

Ingredients : 

* Peerkangai / Ridge Gourd

* Cooked toor Dhall

* Green Chilli

* Salt to taste.

* Turmeric powder

* Lime juice

* Coriander leaves

For Tempering :

* Mustard

* Urid Dhall

* Channa Dhall

* Jeera

* Curry leaves

* Ginger

Method :

Heat Kadai with little oil and temper it with the above ingredients.Peel the skin of Peerkangai / Ridge Gourd and cut in to small pieces. Boil it with salt and turmeric powder..Once it is boiled add Green Chillis , and cooked Toor dhall and add lime juice , coriander leaves..

Peerkangai / Ridge Gourd Masiyal is ready.