Dec 28, 2008

Vazhakkai Podimas


ingredients needed :
  1. Vazhakkai - 2 or 3
  2. Mustard Seeds - 1/4 tsp.
  3. Urid dhall - 1/4 tsp.
  4. channa dhall - 1/4 tsp.
  5. curry leaves - one string
  6. Hing - little
  7. Salt - little
  8. Grated coconut - little
  9. Lemon Juice - few drops
METHOD :
 
Peel the skin of vazhakkai and cut it into half , and boil it till it is done...see to that it is firm ,and not overcooked , once it is boiled , allow it to cool,and then grate it using the grater. Heat a kadai and add a tsp. of oil and temper it with mustard +urid dhall+channa dhall+curry leaves add the grated Vazhakkai + salt+ Hing + grated coconut + lemon juice and fry for few mins.

    0 comments:

    Post a Comment

    Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

    You May also Like:

    Related Posts Plugin for WordPress, Blogger...