Dec 16, 2008

Chocolate milkshake

  • Milk - 400 ml
  • Sugar - 3 tsp
  • Chocolate Syrup - 3 tbsp
  • Ice cubes
  • Chocolate or Vanilla Ice-cream - 3 scoops

Add sugar to the boiled Milk and mix well. Let it cool and refrigerate it for 2 - 3 hrs.

When you are ready to serve, take a mixer. Add 2 scoops of ice-cream, chocolate syrup and chilled milk with ice cubes.

Run for few mins and remove to serve glass. Top it with one scoop of ice-cream. Chocolate chips can also be used for garnishing.


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