Chocolate milkshake

Ingredients:

• Milk - 400 ml
• Sugar - 3 tsp
• Chocolate Syrup - 3 tbsp
• Ice cubes
• Chocolate or Vanilla Ice-cream - 3 scoops

Preparation:

Add sugar to the boiled Milk and mix well. Let it cool and refrigerate it for 2 - 3 hrs.

When you are ready to serve, take a mixer. Add 2 scoops of ice-cream, chocolate syrup and chilled milk with ice cubes.

Run for few mins and remove to serve glass. Top it with one scoop of ice-cream. Chocolate chips can also be used for garnishing.