Spinach Dhal Curry

Ingredients:

• Tur Dhal - 2 tbsp
• Spinach - 1 cup
• Onion - 1/2 of medium
• Tomato - 1 medium
• Dry red chilli - 1
• Garlic pods - 2
• Cumin seeds - 1/2 tsp
• Turmeric pdr - a pinch
• salt
• Water - very lil

For Tempering:

• Ghee
• Mustard seeds - 1tsp
• Cumin seeds - 1 tsp
• Curry leaves

Preparation:

In a pressure cooker, add Tur Dhal, Spinach, Onion, Tomato, Dry Red Chilli, Cumin seeds, Garlic pods, Turmeric pdr, salt and very lil water.

Leave for 3 whistles. Once the pressure leaves, open the cooker lid and mash the boiled ingredients well.

In a pan, add Ghee + mustard seeds + cumins seeds + curry leaves --> once the seeds splutter add the cooked and mashed spinach dhal. Cook for 10 secs and switch off the flame.