Dec 29, 2008

Spinach Dhal Curry



Ingredients:
  • Tur Dhal - 2 tbsp
  • Spinach - 1 cup
  • Onion - 1/2 of medium
  • Tomato - 1 medium
  • Dry red chilli - 1
  • Garlic pods - 2
  • Cumin seeds - 1/2 tsp
  • Turmeric pdr - a pinch
  • salt
  • Water - very lil

For Tempering:
  • Ghee
  • Mustard seeds - 1tsp
  • Cumin seeds - 1 tsp
  • Curry leaves

Preparation:

In a pressure cooker, add Tur Dhal, Spinach, Onion, Tomato, Dry Red Chilli, Cumin seeds, Garlic pods, Turmeric pdr, salt and very lil water.

Leave for 3 whistles. Once the pressure leaves, open the cooker lid and mash the boiled ingredients well.

In a pan, add Ghee + mustard seeds + cumins seeds + curry leaves --> once the seeds splutter add the cooked and mashed spinach dhal. Cook for 10 secs and switch off the flame.

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