Dec 10, 2008

Parupu Rasam

  • Tur Dhal - 1 tbsp
  • Tamarind - lemon size...soaked in water and water extracted
  • turmeric pdr - 1/4 tsp
  • salt
  • water
  • tomato -1 medium
  • rasam pdr - 1 tbsp
  • garlic pods - 3
  • curry leaves
  • oil
  • mustard seeds
  • hing - a pinch
  • coriander leaves

Cook Tur Dhal with water in a pressure cooker for 2 whistles.

In Tamarind water, add the cooked tur dhal, rasam pdr(will upload how to prepare this soon), salt, crushed garlic pods, tomato, turmeric pdr, salt, water and hing.

In a pan, add oil, mustard seeds, curry leaves. Once the mustard seeds splutter add the rasam and once it starts boiling, switch off the flame. garnish with coriander leaves.


  1. I made this last night… was so easy and so great.
    Auction House Oldham


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