Dec 13, 2008

Mattar Paneer



Ingredients:
  • Paneer Cubes - 15
  • cashews - 5
  • onion -1
  • tomatoes - 2
  • GG paste - 1 tsp
  • turmeric pdr - 1/4 tsp
  • oil
  • cumin - 1 tsp
  • Chilli pdr - 1 tsp
  • coriander pdr - 1 tsp
  • salt
  • boiled peas - 1/2 cup
  • cream - 1 tbsp
  • coriander leaves for garnishing

Preparation:

Fry the paneer cubes.

In a pan, add oil + cashews + onions + tomatoes + ginger garlic paste + turmeric pdr --> saute till onions become slightly golden brown, gg paste leaves the raw smell and the tomatoes gets well cooked. Switch off the flame and allow it to cool. Once cooled, blend it to as fine paste.

In oil + add cumin + above ground paste + chilli pdr + coriander pdr + salt and saute for 2 mins. Add boiled peas, water and bring it to a boil, cover and cook on low flame for the next 5 mins. Add fried paneer and simmer for 10 mins. Finally juz secs before you switch off the flame add cream. Garnish with coriander leaves.

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