Dec 10, 2008

Spicy Chicken Curry


Ingredients:
  • Oil
  • Whole garam masala
  • onions - 1 (if u need more gravy, make this 2)
  • Green chilli - 1 slit lengthwise
  • chicken pieces (thigh or leg preferred)
  • pepper pdr - 1 tsp
  • salt
  • chicken masala
  • coriander leaves
  • curd - 1 tbsp
  • water
  • lemon juice - 1tsp
Chicken masala preparation:

Grind Coriander seeds + red chillies + turmeric pdr + salt + cinnamon + peppercorns + fennel + mace + garlic(1) + onion (2 small piece) + cloves + cardamom + ginger





Preparation:

Oil + whole garam masala + onions + green chillies --> saute till the onion turns golden brown. Add Chicken pieces + chicken masala + pepper pdr (u can also add this at a later stage if you want more spice from the pepper pdr) + salt + curd --> saute till the masala coats the chicken on all sides. Add water such that the chicken is almost immersed in water. Cook covered for another 15 mins for the chicken to get cooked. After 15 mins, cook uncovered to get the gravy to the required consistency. Switch off the flame. Sprinkle some lemon juice and garnish with coriander leaves.

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