Dec 13, 2008

Karthigai Appam


Items needed :
  1. Maida Flour - 2 cups
  2. Rice Flour - 1 cup.
  3. Jaggery - 1 cup or 1 1/2 cups (according to sweet taste )
  4. Water little
  5. Elachi powder - 2 tsp.
  6. Oil for deep frying
Method :

In a vessel mix Maida + Rice flour + Elachi Powder and Keep it ready. In a seperate vessel add jagger and water and dissolve it completly... Now mix the jaggery water to the mixed flour..see to it is thick and not too watery..( it should be like dosa batter....) and keep it aside. 
    Heat small Kadai pr saucepan and add oil for Deep frying,once the oil gets hot.. In a medium flame... pour the batter directly in oil..using the spoon (karandi) and cook for few seconds..and the turn it to the other side...U can see that the appam gets fluffy..
      Note :

      it is better to deep fry one by one..,U can also do this like Kulipaniyaram ...no need to deep fry in oil..if needed Jaggery water can be filtered and used for mixing the flour..

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