Dec 8, 2008

Ragada Patties (Padma's recipe)

For Patties :

Potato -3 medium
Bread slice - 3
Ginger - a small piece
Green chillies - 2 or 3

For Ragada/Gravy:- 

Yellow Peas - 1 cup soak overnight
Onion - 1
Tomato - 2
Ginger garlic paste - 1 tbsp
Chilli powder - 1 tbsp

Dhaniya powder - 1/2 tbsp
Garam Masala - 1/2 tbsp
Amchur powder - 1/4 tbsp

For Toppings:-

Gravy/Ragada Tamarind date chutney Sev/omapodi Chopped onion Chopped tomato Chopped cilantro Broken puri pieces(poori for pani puri's) or can use marie biscuit Chat masala

Method for making Patties :

Boil and mash potatoes well. Grind green chillies and ginger with few drops of water and add to potatoes. Powder bread in a dry mixer and also add and mix well. Make balls and flatten to a round shape with 1/2 inch thickness. Heat tawa and place the patties and dry roast with oil or butter...remove and place in a plate.

Making Ragada/Gravy :

Boil peas till soft. Heat oil in a kadai and onions and fry till brown, next add ginger garlic paste and saute, now add tomato and cook till they are mashed well. Now add all the powders and saute. Finally add the cooked peas and some water.. Boil well and add salt.

For arranging:-

Place patties and pour some gravy on top. Top it with all the toppings like tamarind chutney,sev,chat masala,broken puris/broken marie biscuits,chopped onion.chopped tomato and cilantro. Is a very good chaat/snack item. You can also use the patties for kids in between buns with sauce/mayo and serve..they will like for sure.


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