Dec 5, 2008

Lemon Rasam

  • Cooked Tur Dhal - 3/4 cup
  • Tomato - 1
  • Onion - 2 tbsp
  • Green Chilli - 2
  • Lemon juice - 3 to 4 tbsp
  • Jaggery - lil
  • Coriander leaves
  • Turmeric pdr - 1/4 tsp
  • Salt
  • Water


To 3/4 cup of cooked Tur Dhal, add tomato, onion, green chilli, ginger, jaggery,coriander leaves(2 tbsp), turmeric pdr, salt, 2 cups of water and allow it cook for 10 to 15 mins on medium heat. Once the juice of the added ingredients gets into the dhal water switch off the flame. Now add lemon juice to this(alter as per ur taste) and keep it aside.

In a pan, add oil + curry leaves + mustard seeds + cumin seeds + dry red chilli + hing --> Once the mustard seeds splutter switch off the flame and add this seasoning to the above cooked dhal water. Garnish with coriander leaves.

Spicy Lemon rasam is ready. Serve hot with rice. You can also take this as a soup.


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