Peanut Corriander Chutney

Ingredients:

• Oil
• Cumin seeds - 1 tsp
• Mustard seeds - 1tsp
• Red Chillies - 1
• Urad dhal - 1 tsp
• Peanuts - 2 tbsp
• Onion - 1 medium
• Tomato - 1 medium
• Corriander leaves - 1/4 of a bunch
• salt
• curry leaves

Preparation:

In a pan, add oil+ cumin seeds + red chillies + urad dhal + peanuts. After the cumin seeds splutter and the urad dhal and peanuts get a lil crunchy with a change in the color add onion. Saute onion till it turns color. Then add tomato and allow it get cooked for 2 mins. Now add corriander leaves. Switch off the flame and allow it to cool. Grind it coarsely.

Season it with oil, mustard seeds and curry leaves.